Follow me on Twitter
My TweetsTrax on Instagram
No Instagram images were found.
Trax Ghana
-
Recent Posts
Archives
- September 2020
- February 2020
- December 2019
- November 2019
- October 2019
- September 2019
- July 2019
- June 2019
- May 2019
- July 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- November 2017
- October 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- December 2016
- November 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
Category Archives: Food sovereignty
Strength in Numbers: Alliance-Building for Better Food and Farming
Trax want to see sustainable livelihoods which reduce poverty and increase food security among the most vulnerable in society. We believe this can be achieved while also ensuring environmental sustainability by restoring degraded land, and producing organic, nutritious food which … Continue reading
TRAX GHANA SEED LOAN SCHEME AT KABUSGO COMMUNITY
Seed is the basic input in agricultural production system. Lack of locally adapted seed, particularly in drought-prone and food insecure communities in northern Ghana, is crucial especially as rainfall distribution is mono-modal and production is only subsistence. Over time, Trax … Continue reading
TRAX GHANA FARMERS USE WEIGHING SCALE FOR MARKETING OF OFSP PRODUCE
Given the high level of malnutrition in Ghana, the country needs a holistic approach of supplementation, food fortification and dietary diversification to combat malnutrition. Trax Ghana is promoting the resilient nutritious Orange-Fleshed Sweet Potato (OFSP) rich in Vitamin A to … Continue reading
Farming Food Sovereignty through Cultural Traditions
The concept of Food Sovereignty recognises food as a human right and not a commodity. Access to sufficient nutritional food for a healthy life is a basic human right because for is essential for life to persist. For many, food … Continue reading